Baked Apple
Baked Apple
Baked Apple and Almond Pudding
A great recipe for using up the windfalls that may still be lying in your garden at this time of year and something different to the usual apple crumble.
Ingredients:
- 450g cooking apples
- 50g soft brown sugar
- 100g butter at room temperature
- 100g caster sugar
- 2 eggs
- 100g ground almonds
Heat oven to 350F/180C (gas mark 4).
Peel and slice the apples, place in a saucepan with the brown sugar and approximately 1tbsp (15ml) water and simmer gently until soft. Then arrange them in the bottom of a 1.5 pint buttered pie dish.
Cream the butter and caster sugar until pale and fluffy, then beat in the eggs, a little at a time. When both the eggs are in, carefully and lightly fold in the ground almonds. Now spread this mixture over the apples, levelling out the surface with the back of a spoon. Then bake on a high shelf in the oven for exactly 1 hour.
This pudding can be served either warm or cold and is delicious with single cream, custard or ice cream. It will keep in the fridge for 3 to 4 days so you can make it well in advance and then just warm it up before serving.
To read other exciting recipes, visit the Salamander Cookshop Blog where we have lots of seasonal recipes, cooking ideas and tips. Some of our recent recipes include pumpkin marmalade, quince cheese and Persian apricot chicken. Why not send us your comments or ideas on your favourite recipes? We always like to hear how you’ve customised our recipes!
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Great Depression Cooking – Baked Apples
